Chow Time: bar food, fine dining, street eats

[searcher]

 

[searcher]

What Goes Into Feeding the Giants During the Season? | New York Giants​

Dec 26, 2025 #NYGiants #NFL #Giants
In the latest episode of "Behind the Blue," meet the New York Giants' kitchen staff and follow a day in their life preparing players' meals during the season. Presented by NOBULL.

What Goes Into Feeding the Giants During the Season? | New York​

12:16

 

[searcher]

 

[searcher]

High-end Fried Rice - Chef in Macau shares Recipe​

Dec 30, 2025
A visit to Pearl Dragon in Macau to watch executive chef Otto Wong prepare their Signature Fried Rice with Premium Seafood and Vegetables Michelin: 1 Star


9:13

 

[searcher]

Trying All Three Michelin Recognized Cheesesteaks in Philly​

Dec 20, 2025
Philly finally has Michelin recognized cheesesteaks, so I went out and tried all three to see how they actually compare.
Dalessandro’s: I ordered a cheesesteak with a mix of American cheese and sharp provolone on a seeded Italian hoagie roll. The roll is soft and traditional, the cheese is balanced, and the beef still comes through clearly. It’s a classic Philly cheesesteak without going overboard, though it could have used a little more seasoning and came off slightly bland. I gave Dalessandro’s an 8 out of 10.
Del Rossi’s: Del Rossi’s is very cheesy. They use Cooper Sharp, and the beef is heavily coated in cheese. The seeded roll is firmer and chewier, which helps hold everything together. The flavor is rich and intense, especially if you like a lot of cheese. I rated Del Rossi’s a 9.5 out of 10.
Angelo’s: Angelo’s uses Cooper Sharp on a seeded Italian hoagie roll from Sarcone’s, lightly toasted for structure. The cheese to meat ratio is dialed in, and the roll adds crunch without overpowering the filling. Everything feels balanced and intentional. Angelo’s earned a 10 out of 10.


7:06

Dalessandro’s Steaks: 600 Wendover St, Philadelphia, PA 19128
Del Rossi’s Cheesesteak and Pizza Co: 538 N 4th St, Philadelphia, PA 19123
Angelo’s Pizzeria: 736 S 9th St, Philadelphia, PA 19147

 

[searcher]

$33 Steak Frites Worth It? | Medium Rare Philly​

Dec 27, 2025
I decided to check out Medium Rare in Fishtown, located right next to Suraya. The menu is simple and prix fixe with one main offering: steak frites served with a salad and artisan rustic bread. We also ordered some wine to pair with the steak.
Read more below the vid on youtube.


6:20

 

[searcher]

Mike Colameco's Real Food Lyon / Buchon​

Jan 1, 2026
Two really solid bistros from the mid 'Aughts that really stood out in that era when Italian food was taking over Manhattan.


23:40

 

[searcher]

The BEST Chicken Cheesesteak We've EVER MADE - on a Homemade Hoagie Roll!​

Jan 4, 2026 #griddle #cooking #cheesesteak
If you love cheesesteaks on the Blackstone, you've got to try this chicken cheesesteak! We're taking everything you love about a traditional Philly cheesesteak, but we're replacing the beef with chicken. With thinly sliced chicken breasts, peppers, and onions, this chicken cheesesteak is easy and quick! And if you don't have great bread for cheesesteak in your grocery stores, then stay tuned - our hoagie roll recipe will be coming soon!
Recipe here -- https://theflattopking.com/chicken-ph...


11:12