I made some crab apple jelly today along with a loaf of bread to go along with it.
I have a large number of crab apple trees on this property that I moved to almost 2 years ago. I used medium sized crab apples today. I have other much larger sized crab apples that are not ripe yet so I'm hoping to make a larger batch once those area ready.
I was surprised how good the jelly is. Still waiting for the bread to cool.
The jelly basically tastes like apple jelly with a nice tiny bit of tartness. A little bit more tartness would have been welcomed to me but I can't complain it's really good.
If anyone wants to see the process I used, here is the video I followed:




Bread recipe, I skipped the powdered milk and substituted butter for the vegetable shortening. I've made this recipe previously with good results.
I have a large number of crab apple trees on this property that I moved to almost 2 years ago. I used medium sized crab apples today. I have other much larger sized crab apples that are not ripe yet so I'm hoping to make a larger batch once those area ready.
I was surprised how good the jelly is. Still waiting for the bread to cool.
The jelly basically tastes like apple jelly with a nice tiny bit of tartness. A little bit more tartness would have been welcomed to me but I can't complain it's really good.
If anyone wants to see the process I used, here is the video I followed:




Bread recipe, I skipped the powdered milk and substituted butter for the vegetable shortening. I've made this recipe previously with good results.