Chow Time: bar food, fine dining, street eats

[searcher]

Prime rib.

The Franklinville Inn

Welcome to The Franklinville Inn! The destination of choice for exceptional dining.

www.thefranklinvilleinn.com

 

[nickndfl]

I made spaghetti & meatballs from scratch.

 

[Someone_else]

Prime rib.

That looks nice! It looks like the seven dollar a pound roasts are gone forever. As a special treat for my birthday, I bought a "choice" ribeye from the local store. It was just okay. Damn. Are any ribeyes graded select? If so, this was probably upgraded. Disappointment.

Now it seems that they are permanently priced well over twelve dollars a pound. So long, ribeye and prime rib, it was a good ride.

EDIT: I recently got a gift card for Applebees, and I ordered a ribeye. It was super over-priced, but it was actually really good. I doubt they got "prime", but probably a high grade "choice".

 

[searcher]

Mike Colameco's Real Food NYC PIZZA​

Sep 3, 2024

NYC Pizza / the 21st century Pizza Renaissance: In a city justly famous for its great pizza there was a paradigm shift starting in 2004 with the opening of Anthony Mangieri's Una Pizza Napoletana on 12th St. Natural leavened via slow fermentation, baked in a custom imported wood burning oven, these pies were a game changer. In 2009 Roberto Caporuscio, trained in Napoli, opened Keste on Bleecker Street, a short half block down from the classic old school coal fired John's, and then we hit Joe's, the legendary slice joint around the corner on Carmine, and finally no knead baking savant Jim Lahey and his Co., in Chelsea.


22:59