Chow Time: bar food, fine dining, street eats

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The Most Well Fed Hosts in The Red-light District of Tokyo's Kabukicho​

May 3, 2026
We visited Tokyo's Red-light district of Kabukicho in Shinjuku to see how this Host Club takes care of it's hosts and patrons with some of the tastiest cooking you could ever find in a Host Club in Japan. This former French chef now works behind the scenes in this small kitchen to keep the hosts and customers happy in what is sure one of only a handful of clubs that have a full time chef on staff.

The Most Well Fed Hosts in The Red-light District of Tokyo's

 

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This Philly Shop Sells 1,000 Cheesesteaks AND 500 Pizzas a Night​

May 16, 2026
Today we’re in Philly checking out one of the most talked about pizza and cheesesteak spots in the city: Del Rossi’s. This place is Michelin-recommended and somehow manages to do BOTH pizza and cheesesteaks at an insanely high level.
On busy nights they’re selling over 1,000 cheesesteaks and 500 pizzas out of a tiny kitchen. We got a full behind-the-scenes tour showing how they make their bread, prep their dough, slice ribeye in-house, and run one of the craziest food operations I’ve ever seen.
Del Rossi's: https://delrossisrestaurant.com/


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