Chow Time: bar food, fine dining, street eats

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South Philly’s Members Only Italian Social Club​

Munchies
Jan 1, 2023


13:22

This members-only restaurant is tucked between residential row homes in south Philadelphia.

Besides a small red neon sign outside, nothing indicates there’s a 100-year-old Italian eatery that serves as a time capsule for south Philly’s Italian immigrants. To get into the dining area, patrons must tap a buzzer and give their membership cards to a hand extending through a hole in the entranceway’s second door.

Watch owner Joey Baldino give MUNCHIES exclusive access to Palizzi Social Club, show how its incredible food like spaghetti with crabs, caesar salad, and delicious grilled octopus is made — and hear why preserving his heritage and neighborhood’s history is more important than ever to him.

With “house rules,” including things like “no blogging, reviewing, or tagging on social media,” Palizzi Social Club is the definition of “word of mouth.”

 

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Inside NYC's Elite Core Club: $50K to Join​

Apr 2, 2013


April 02 (Bloomberg) -- The Core Club will cost you $50K dollars to join (and $15K annually) but what it gets you is access to some of the biggest thinkers and innovators from across all industries. Bloomberg's Stephanie Ruhle gets unprecedented access to the New York Social club where deals are done and luxury is served up daily. (Source: Bloomberg) 3:01

More:

CORE:

thecoreclub.com

 

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A look inside Liberty Bell Diner in Northeast Philadelphia, one of the area's last 24-hour diners​

Feb 23, 2023


Longtime servers at the Holmesburg diner say there's a tight community among staff and customers. Once a Philly staple, many 24-hour diners have now closed or reduced hours. 4:21

 

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Camden dive bar

DONKEY’S STEAKS REVIEW (SECRET ITEM NOT ON THE MENU)​

Premiered 5 hours ago


6:18

 

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The Amazing Story of How Philly Cheesesteaks Became Huge in Lahore, Pakistan​

Our correspondent tracked down the ways immigration patterns and global politics — plus a bit of serendipity — intertwined to make our iconic sandwich a hit in the 13-million-resident megalopolis.

The Amazing Story of How Cheesesteaks Became Huge in Lahore, Pakistan

Immigration patterns, global politics, and a bit of serendipity intertwined to make Philly's iconic sandwich a hit in the 13-million-resident megalopolis.

www.phillymag.com

 

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Better than coffee? This NYC bar opens at 8 a.m. | Bars of NYC | New York Post​

5:00

This SoHo watering hole opens at 8 a.m. Monday through Saturday and 10 a.m. on Sundays.

The stigma against drinking in the morning, however, is 24/7. "I get very defensive, very protective of my morning crew," general manager Jen Maslanka said. "Listen, if I were a cop, a fireman, [if] I worked in a hospital, I would want to drink after work. I would want several drinks!" Her morning eye-opener: A bloody Mary or a Guinness.

Spring Lounge's unique hours cater to anyone with a topsy-turvy schedule, such night-shift workers, students, film production crews and more. The bar, which dates back to the 1920s, lovingly dubs its regulars the Early Morning Drinkers Society — complete with punch cards and T-shirts. Find out more in this episode of "Best Kept Secret Bars of NYC: Sticky Floors of the Big Apple" hosted by Mike Cannon.

 

[nickndfl]

I have red wine with breakfast a lot of the time. There's nothing better than 3 eggs over easy with hashbrowns, bacon and a sesame bagel washed down with 2 glasses of merlot or Italian sparkling red. Mmmmmm

 

[nickndfl]

 

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We Visited the Most Remote Bar in the USA (Safety Roadhouse in Alaska)​

Jul 30, 2023

4:27

Jane Kilcher and I visited Safety Roadhouse, the world's greatest off-grid dive bar in the middle of NOWHERE, Alaska to hit golf balls and pin a few dollars on the wall to celebrate this week.

New season of Bering Sea Gold on August 1st, 2023 on Discovery

 

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Mike Colameco's Real Food COCKTAIL BARs​

Jul 25, 2023


24:44

PDT, Death & CO., Tailor.
The NYC Cocktail Bar Renaissance: By the mid 'aughts a new age cocktail bar era was exploding in NYC and throughout the country. Fueled by a new generation of inspired distillers and mixologists utilizing the best classic, craft and artisanal spirits, along with:
house made syrups, aromatic sprays, elixirs, tinctures, bitters and custom ice programs all carefully measured, mixed, stirred or shaken and poured into bespoke glassware.
The 90's era of Sex in The City inspired flavored Vodka based concoctions was thankfully, finally, pronounced dead.

 

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Dive Bar Review, Marshall's Bar Detroit, Best Detroit Dive Bars, Flame Thrower Grill​

Mar 29, 2022


10:13

Check out this really cool older than dirt Detroit bar located on the Fox Creek right off the iconic Detroit river. Come play some pool or darts or Juke Box or sit at the large wooden bar or outside next to the firepit along the Fox Creek. Drinks are cheap and atmosphere is large.

 

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Some royal shit holes in this one. If you made a WestPac many moons ago you may have visited one or two.

Subic City to Olongapo 1978 My pictures​

I was leaving Subic Bay, Philippines after being stationed there for 2 years. I went out before I left in 1978 and took pictures from Subic City, Barrio Barretto , and Olongapo.

 

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Mike Colameco's Real Food NYC WINE BARS 2016​

Feb 4, 2019

28:11

NYC Wine scene: we'll focus on wine programs at two retail stores, Wine Therapy, and Discovery Wines and two restaurants, Compagnie des vins Surnaturels on Centre Street, and Freeks Mill in Gowanus and in between we'll get a few words of wine wisdom from Master Sommelier Pascaline Lepeltier, first female ever to be awarded the MOF de France 2018 in beverage service, and first female ever to win Best Sommelier 2018 France, she's brilliant !!!!

 

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ACTION BRONSON’S GUIDE TO EATING IN QUEENS: THE EXTENDED CUT​

Action Bronson is returning to his old stomping grounds of Queens, New York to take you to ALL his favorite food spots. From Elmhurst to Jackson Heights, we sampled a little bit of everything: unique Thai dishes, classic diner food, and street food chicken kebabs. This is a TRUE local’s guide to all the hidden gems in the neighborhood. Enjoy! 22 mins long.

 

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Katz's Deli Chili Dog! Was it good? | NYC Hot Dog Stands​

Want the real NYC experience? Take a walk with me around NYC as we eat from hot dogs stands, famous spots and great food trucks!


8:24

 

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We went to PRISON! What Breakfast in Japanese Prison is like!​

Yes, we actually went to prison! With permission and under guard we were able to film what breakfast in a Japanese prison is really like. This is the first of 3 videos we have planned that go into how food in Japanese prisons are made and served. Please follow and subscribe to be notified when the next video in this series goes live!


11:32

 

[nickndfl]

They make you eat raw fish in Japanese prisons!

 

[Someone_else]

This video implies a lot of decency and compassion for the inmates. Does the authority expect that prison will end with reform and a good integration? Or is it just a nod to their "respect" to everyone, even convicted criminals? Or... ?

 

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How Athletic Brewing Co. Became The King Of Non-Alcoholic Beers​

Mar 8, 2024

Athletic Brewing Co. is a mid-sized craft brewing company based out of Milford, Connecticut. Like most craft brewing operations Athletic Brewing pumps out IPAs, Dark Beers, Lite Beers, Hazy, some special edition, maybe even a fruity offerings during the summer. Like other breweries you’ll find huge industrial barrels of hops and wheat, maybe a couple brewing awards displayed. But, the one thing you won’t find at Athletic Brewing is alcohol.


6:42

 

[nickndfl]

Corned beef and cabbage tonight $4.99/lb.

 

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This vid takes me back in time to a different life in a different world.

The last of Hong Kong’s street food rebels​

Distinct, delectable, but disappearing: streetside hawker stands in Hong Kong known as dai pai dongs, and the classic comfort food they serve are an iconic part of the city’s history, offering up a striking contrast to the modern polished skyscrapers that throng the city skyline. While many have closed down over the years, others have adapted to the times. From the classic food stands to cooked food centres to mushroom pavilions nestled in public housing estates known as dung gu ting, this episode of Hong Kong Authentic explores the history behind the famed food stalls and the families that run them.


14:56

 

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I Tried NYC's Top 5 Most SECRET Speakeasy Bars​

 

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Are these Tromsø hotdogs really the best in the world?​

Mar 29, 2024

The mystery of the never-ending queue in Tromsø, Arctic Norway, unveiled. Why do people from all over the world flock to a local tiny kiosk every day? It turns out hundreds are eager to get what are claimed to be “the best hotdogs in the world”. We spoke to people in the line to understand what’s the magic behind this tiny kiosk called “Raketten Bar & Pølser”.


4:26

 

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Mike Colameco's Real Food MORGENSTERN's MICHAELI's & EXISTING CONDITIONS​

Apr 1, 2024

Chef Nick Morgenstern opens the 21st century ice cream Parlor of your dreams on W. Houston St., a Breads Bakery veteran unveils his own great little bake shop on the LES and culinary mad scientist turned mixologist Dave Arnold creates a boundary pushing cocktail bar and restaurant with NYC veteran Chef Josh Eden covering the food on 8th street in the West Village.


26:21

 

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The VIRAL CRACK BURGERS Meets the CHOPPED CHEESE - Crack Burger Chopped Cheese​

What happens when you combine the viral Crack Burgers with a Chopped Cheese Sandwich? You get this Crack Burger Chopped Cheese! With ranch seasoning mix, shredded cheddar, chopped bacon, and sour cream mixed into the ground beef, you get one flavorful and juicy sandwich!

Start by making the patties for the viral Crack Burgers, then just sear them off on the griddle to get that nice crust, and chop up the meat with some grilled onions, jalapenos, and American cheese. -If you love Crack Burgers, then try this version!@TraegerGrills #griddlecooking #burger #choppedcheese #viral #food #cheeseburger


11:31

 

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Mike Colameco's Real Food FATTY​

Apr 12, 2024

NYC circa 2005 and Chef Zak Pelaccio is coming off his successful run at the quirky Chickenbone Cafe in South Williamsburg to open Fatty Crab on Hudson St in the West Village. Zak had lived and eaten his way through Malaysia with his then wife Ana Jovancicevic who was stationed there with a corporate gig. She suggested the concept to him as no one else was doing "rock and roll Malay street food" in NYC. It was a huge hit, spawning tons of good press followed by several other Fatty Crabs opening around town and then, just like that, it all fell apart.


23:10

 

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Mike Colameco's Real Food BALTHAZAR & MINETTA TAVERN​

Apr 14, 2024

Few if any NYC restaurateurs can match the success rate, productivity and longevity of Keith McNally. Do the math, starting with the legendary Odeon in 1980, followed by Cafe Luxembourg in '83, then Nell's, Lucky Strike, Pravda, Balthazar, Pastis, Shillers, Morandi, and Minetta Tavern. They all share in serving really solid food, obsessively great design and lighting and furnished with antiques he's collected, making them appear as if they've been there forever.


25:46

 

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How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants — Mise En Place​

Apr 1, 2024
Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass.


22:57

 

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Where Do NYC Cab Drivers Eat? | NYT Cooking​

Apr 12, 2024

Where do New York City’s cab drivers actually go to eat? To take breaks during long shifts driving up and down city streets, many taxi drivers stop at Haandi, a Pakistani restaurant in Rose Hill.

Follow a day in the life of Ameen Khan, a taxi driver since 1989. The karahi chicken and Pakistani tea at Haandi, he says, instantly made him feel as though he was back home in Pakistan.


10:34