Give me award winning recipes for apple pie and chili.
Certainly! Here are award-winning recipes for both apple pie and chili:
Award-Winning Apple Pie Recipe:
Ingredients:
- 1 recipe pastry for a 9-inch double-crust pie
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored, and sliced
Instructions:
1. Preheat the oven to 425 degrees F (220 degrees C).
2. Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar, and brown sugar, and bring to a boil. Reduce temperature and let simmer.
3. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust.
4. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Award-Winning Chili Recipe:
Ingredients:
- 2 pounds ground beef
- 1 large onion, chopped
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) tomato sauce
- 1/2 cup chopped green pepper
- 1/2 cup chopped red pepper
- 1/4 cup chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions:
1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2. Transfer to a large pot; stir in the tomatoes, beans, tomato sauce, peppers, chili powder, cumin, salt, and pepper.
3. Bring to a boil. Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
These award-winning recipes are sure to impress your family and friends with delicious flavors and textures. Enjoy cooking and tasting these wonderful dishes!