Chow Time: bar food, fine dining, street eats

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Phila Lorn of Mawn wins a major James Beard chef award​

Phila Lorn has emerged, all right.

Lorn, the chef who, with his wife, Rachel, own Mawn, a Cambodian noodle house that is one of Philadelphia’s hottest reservations, was named the year’s Emerging Chef at the 2025 James Beard Awards ceremony in Chicago Monday night.

The South Philadelphia-raised Lorn, 39, is the youngest of five children born to Cambodian refugees. Lorn, whose parents named him after their adopted city, called the award “a dream.” After thanking the Beard Foundation and his wife, Lorn dedicated his award to the idea of “having confidence and owning what you do as a craft.”

More:

https://www.msn.com/en-us/travel/ne...beard-chef-award/ar-AA1GS8Wj?ocid=socialshare
 
Crew Chef

Back to the Yacht! 48 hours onboard​

Jun 22, 2025
Back to work and jumping straight into it! Immigration, provisions arriving, and a special one day charter show with canapé service.


10:54
 
Jun 26, 2025
Dickson's Farmstand Meats: Opened in 2009 in The Chelsea Market, Jake Dickson was a pioneer in the urban "Nose to Tail" butchery movement utilizing artisan meats from local small family farms, with an excellent in-house charcuterie program, featuring beef lamb, pork, duck and chicken, processed into steaks, chops, stew meat and roasts and many unusual cuts. Since filming this they have expanded considerably and are now located in the basement of the Chelsea Market with a full service meat centric restaurant.

Mike Colameco's Real Food DICKSONs FARMSTAND
 

What Do You Eat in Antarctica? | Antarctic Extremes​

Apr 22, 2020
Generally, an adult human consumes around 1,600 to 3,000 calories daily. But in colder climates, people need to eat more: Keeping our warm-blooded bodies warm requires a lot of energy. It’s so cold in Antarctica that the average person needs to consume 3,200 to 5,000 calories a day (watch out, Michael Phelps). And because the continent is frozen, no food grows there naturally.
So how do the hundreds of scientists and support personnel who visit Antarctica’s McMurdo Station each year stay fed?
Throughout their one-month stay in Antarctica, hosts Caitlin Saks and Arlo Pérez discover the secret sauce of Antarctic cooking from experts at McMurdo’s galley (Hint: Need to reconstitute a meal? Just add cheese! Need to keep that cheese beyond its expiration date? That’s what freezers are for) and scientists at remote research sites. They glimpse the early days of Antarctic food storage at a long-preserved hut from theTerra Nova Expedition that began in 1910.
Along the way, Caitlin and Arlo discover the glory of 24/7 pizza and “freshies,” the cardboard-like texture of a protein bar several years past its expiration date, and the true meaning of “eat your vegetables.”
Stream ‘Polar Extremes’ online time learn more: https://www.pbs.org/wgbh/nova/video/p...


12:50
 

Crew Pizza Night onboard a Super Yacht​

Jul 7, 2025
Let me walk you through a crew pizza night onboard, and - yes! there is a pizza dough recipe in this video for you. Welcome!


11:26
 

HOT DOG HEAVEN: 3 MUST-TRY SUMMER DOGS | SAM THE COOKING GUY​

Jul 11, 2025 SAN DIEGO
What's better than hot dogs in summer? These 3 insanely delicious versions that will blow all your people away! 🌭


13:01
 

How Celebrity Chefs Upgrade Hot Dogs​

Jul 11, 2025 #HotDogs #GuyFieri #GordonRamsay
In 2021 there was a scientific study that said eating a hot dog could take 36 minutes off your life… but it's a good bet that those scientists would still be unable to resist the allure of a Gordon Ramsay chili dog.


11:58

Rachael Ray | 0:00
Bobby Flay | 1:08
Giada De Laurentiis | 1:58
Guy Fieri | 2:59
Emeril Lagasse | 3:44
Martha Stewart | 4:38
Gordon Ramsay | 5:25
Ree Drummond | 6:32
Michael Symon | 7:45
Jeff Mauro | 8:31
Ina Garten | 9:28
Wolfgang Puck | 10:15
Julia Child | 10:55
 

A Typical (Fancy) Breakfast in Russia 🇷🇺 Life In a Siberian City​

Jul 4, 2025
In this video I am showing what a coffee shop in Russia looks like. Let's discover how much it costs to have breakfast in a coffee shop in Russia.


14:40
 

The James Beard Awarded Chef Who Hosted The First Ever PBS Chinese Cooking Show​


I don't tune in to Food Network too often these days. I've never been particularly into celebrity chef culture, and I don't really care for competitions. However, when I was growing up, my favorite programs to watch were cooking shows on PBS. Julia Child was must-see television, of course (I was fascinated by her accent), but my sister and I really loved "Yan Can Cook." What we didn't know at the time was how groundbreaking the show was. Martin Yan, a native of Guangzhou, China, was hosting the first Chinese cooking show -- in fact, the first Asian cooking show of any kind -- ever to appear on PBS. Back in the day, PBS had just about the only cooking content on American television.

More:

https://www.msn.com/en-us/foodanddr...ese-cooking-show/ar-AA1INYRl?ocid=socialshare
 

CHEF KASIA Salmon​

Jul 24, 2025
Chef Kasia knows seafood. She has worked as boat cook all around the world, and Alaskan seafood is her specialty. In this video, Kasia will make a delicious meal in the small galley aboard the fish tender boat Coastal Standard. If she can do it here, you can do it anywhere!
Having worked on commercial fishing boats, where a fish can go from the net to the dinner table in minutes, Kasia is a master at cooking with salmon. She'll show you how to render quality, quick-frozen Alaska salmon into meals you will remember.
And check out the salmon bread sculpture Kasia creates for the end of the video!


3:22
 

A MUST TRY!!! Juicy Tender BAKED SALMON With A Delicious CREAMY GARLIC & HERB SAUCE​

Jul 30, 2025 #salmon #salmonfillets #salmonrecipe
This salmon is Juicy, tender and seasoned to perfection, topped with a creamy, finger-licking white sauce made from heavy cream, cooking wine, and Parmesan cheese. This dish is the ultimate comfort meal for any seafood lover and the perfect dinner for two.
► HERE is The Complete Printable Juicy Tender Baked Salmon And Creamy Garlic Herb Sauce Blog:https://phillyjaycooking.com/salmon-c...


12:04
 
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