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Ya think I should try out that chicken I canned up fifteen years ago?Eventually we will need to toss the old, or use the food we prepped.
Sure! Why did you can it in the first place?Ya think I should try out that chicken I canned up fifteen years ago?
BF
Care to explain how to prep and can tomatoes? Maybe do a video?The garden has been kicking out tomatoes faster than I can use them up. Another day of canning today, tallied up another 15 half pints, along with five pints, of tomato soup. This along with 13 more pints of pasta sauce.
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Care to explain how to prep and can tomatoes? Maybe do a video?
I bought this recently:Can one purchase Tomato powder?
How did the BBQ flavored powder turn out?I bought this recently:
Edit: Not so recently... Anyway, my goal was to make a BBQ flavored powder for homemade chips and other things.
I'm not there yet, still trying to get the recipe right for the BBQ flavor. Some paprika and bit of mustard is part of it, and maybe a hint of horseradish. And maybe some citric acid to replace the sour that usually comes from vinegar.How did the BBQ flavored powder turn out?
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