Chow Time: bar food, fine dining, street eats

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Mawn | Cambodian Noodle House with No Rules

Mawn is a noodle house with no rules. The first restaurant for Chef Phila Lorn and his wife Rachel who each come with close to 20 years in Philly's restaurant scene.
mawnphilly.com

Phila Lorn of Mawn wins a major James Beard chef award​

Phila Lorn has emerged, all right.

Lorn, the chef who, with his wife, Rachel, own Mawn, a Cambodian noodle house that is one of Philadelphia’s hottest reservations, was named the year’s Emerging Chef at the 2025 James Beard Awards ceremony in Chicago Monday night.

The South Philadelphia-raised Lorn, 39, is the youngest of five children born to Cambodian refugees. Lorn, whose parents named him after their adopted city, called the award “a dream.” After thanking the Beard Foundation and his wife, Lorn dedicated his award to the idea of “having confidence and owning what you do as a craft.”

More:

https://www.msn.com/en-us/travel/ne...beard-chef-award/ar-AA1GS8Wj?ocid=socialshare
 
Crew Chef

Back to the Yacht! 48 hours onboard​

Jun 22, 2025
Back to work and jumping straight into it! Immigration, provisions arriving, and a special one day charter show with canapé service.

10:54
 
Jun 26, 2025
Dickson's Farmstand Meats: Opened in 2009 in The Chelsea Market, Jake Dickson was a pioneer in the urban "Nose to Tail" butchery movement utilizing artisan meats from local small family farms, with an excellent in-house charcuterie program, featuring beef lamb, pork, duck and chicken, processed into steaks, chops, stew meat and roasts and many unusual cuts. Since filming this they have expanded considerably and are now located in the basement of the Chelsea Market with a full service meat centric restaurant.

Mike Colameco's Real Food DICKSONs FARMSTAND
 

What Do You Eat in Antarctica? | Antarctic Extremes​

Apr 22, 2020
Generally, an adult human consumes around 1,600 to 3,000 calories daily. But in colder climates, people need to eat more: Keeping our warm-blooded bodies warm requires a lot of energy. It’s so cold in Antarctica that the average person needs to consume 3,200 to 5,000 calories a day (watch out, Michael Phelps). And because the continent is frozen, no food grows there naturally.
So how do the hundreds of scientists and support personnel who visit Antarctica’s McMurdo Station each year stay fed?
Throughout their one-month stay in Antarctica, hosts Caitlin Saks and Arlo Pérez discover the secret sauce of Antarctic cooking from experts at McMurdo’s galley (Hint: Need to reconstitute a meal? Just add cheese! Need to keep that cheese beyond its expiration date? That’s what freezers are for) and scientists at remote research sites. They glimpse the early days of Antarctic food storage at a long-preserved hut from theTerra Nova Expedition that began in 1910.
Along the way, Caitlin and Arlo discover the glory of 24/7 pizza and “freshies,” the cardboard-like texture of a protein bar several years past its expiration date, and the true meaning of “eat your vegetables.”
Stream ‘Polar Extremes’ online time learn more: https://www.pbs.org/wgbh/nova/video/p...

12:50
 

Crew Pizza Night onboard a Super Yacht​

Jul 7, 2025
Let me walk you through a crew pizza night onboard, and - yes! there is a pizza dough recipe in this video for you. Welcome!

11:26
 

HOT DOG HEAVEN: 3 MUST-TRY SUMMER DOGS | SAM THE COOKING GUY​

Jul 11, 2025 SAN DIEGO
What's better than hot dogs in summer? These 3 insanely delicious versions that will blow all your people away!

13:01
 

How Celebrity Chefs Upgrade Hot Dogs​

Jul 11, 2025 #HotDogs #GuyFieri #GordonRamsay
In 2021 there was a scientific study that said eating a hot dog could take 36 minutes off your life… but it's a good bet that those scientists would still be unable to resist the allure of a Gordon Ramsay chili dog.

11:58

Rachael Ray | 0:00
Bobby Flay | 1:08
Giada De Laurentiis | 1:58
Guy Fieri | 2:59
Emeril Lagasse | 3:44
Martha Stewart | 4:38
Gordon Ramsay | 5:25
Ree Drummond | 6:32
Michael Symon | 7:45
Jeff Mauro | 8:31
Ina Garten | 9:28
Wolfgang Puck | 10:15
Julia Child | 10:55
 

A Typical (Fancy) Breakfast in Russia Life In a Siberian City​

Jul 4, 2025
In this video I am showing what a coffee shop in Russia looks like. Let's discover how much it costs to have breakfast in a coffee shop in Russia.

14:40
 

The James Beard Awarded Chef Who Hosted The First Ever PBS Chinese Cooking Show​


I don't tune in to Food Network too often these days. I've never been particularly into celebrity chef culture, and I don't really care for competitions. However, when I was growing up, my favorite programs to watch were cooking shows on PBS. Julia Child was must-see television, of course (I was fascinated by her accent), but my sister and I really loved "Yan Can Cook." What we didn't know at the time was how groundbreaking the show was. Martin Yan, a native of Guangzhou, China, was hosting the first Chinese cooking show -- in fact, the first Asian cooking show of any kind -- ever to appear on PBS. Back in the day, PBS had just about the only cooking content on American television.

More:

https://www.msn.com/en-us/foodanddr...ese-cooking-show/ar-AA1INYRl?ocid=socialshare
 

CHEF KASIA Salmon​

Jul 24, 2025
Chef Kasia knows seafood. She has worked as boat cook all around the world, and Alaskan seafood is her specialty. In this video, Kasia will make a delicious meal in the small galley aboard the fish tender boat Coastal Standard. If she can do it here, you can do it anywhere!
Having worked on commercial fishing boats, where a fish can go from the net to the dinner table in minutes, Kasia is a master at cooking with salmon. She'll show you how to render quality, quick-frozen Alaska salmon into meals you will remember.
And check out the salmon bread sculpture Kasia creates for the end of the video!

3:22
 

A MUST TRY!!! Juicy Tender BAKED SALMON With A Delicious CREAMY GARLIC & HERB SAUCE​

Jul 30, 2025 #salmon #salmonfillets #salmonrecipe
This salmon is Juicy, tender and seasoned to perfection, topped with a creamy, finger-licking white sauce made from heavy cream, cooking wine, and Parmesan cheese. This dish is the ultimate comfort meal for any seafood lover and the perfect dinner for two.
► HERE is The Complete Printable Juicy Tender Baked Salmon And Creamy Garlic Herb Sauce Blog:https://phillyjaycooking.com/salmon-c...

12:04
 

This burger chain was Voted #1 by USA Today - Beating In-N-Out...Here's my opinion...​

Aug 1, 2025
If you’re in the Cherry Hill mall area and want a quick, seated alternative to food court fare, Habit Burger is a solid choice. The char-grilled burgers, especially the Charburger, deliver a satisfying, customizable experience. Particularly notable are their onion rings, tempura green beans, and good variety beyond burgers. While the ambiance is basic and prices aren’t rock-bottom, the overall flavor and execution earn frequent return visits in its reviews.

14:11
 

The Best Grilled Hot Dog I have tasted! | NYC Hot Dog Stands​

Jul 28, 2025
Want the real NYC experience? Join me as I explore the best of New York! I will be visiting various food spots, and providing a fun food review. Love giving you the real NYC experience!

15:11
 

Mike Colameco's Real Food FANCY FOOD SHOW​

Aug 4, 2025
The NASFT NYC Summer Fancy Food Show:
Held since 1965 and covering three days, this is the biggest wholesale / retail Food Show of its type in the USA and takes place every year in late June in NYC.
This year they expect 2,400 exhibitors, nearly 200,000 items, with 30,000 guests from over 100 countries . Producers from around the world descend on The Javits Center and hope to make an impression on the thousands of buyers combing the halls looking for the next new thing.

25:04
 

Mike Colameco's Real Food SHORTY's .32​

Aug 8, 2025
A quintessential West Village hideaway, Shorty's had a tiny thirty two seat dining room and an even smaller kitchen but Chef Josh Eden, a New Yorker born and raised made it all work just fine. Josh had previously worked for Jean George Vongerichten for a dozen years, and these days he can be found slinging excellent Pizza at Crust with Wyle DuFresne.

23:06
 

The Jonas Brothers' Favorite Red-Sauce Joint Is a Legendary NJ Tavern — Let's Do Lunch​

Aug 11, 2025
Eater loves all things dining, so we're teaming up with our celebrity friends to learn about their favorite restaurants - they pick the place, we pick up the tab. Welcome to our brand new series, "Let's Do Lunch!" We're kicking off our first episode with the Jonas Brothers at Belmont Tavern, an iconic NJ spot famous for its Chicken Savoy and Shrimp Beeps. Come along as Nick, Joe, and Kevin take us through their go-to orders and favorite food memories from life on the road and beyond.

9:32
 

Old school Italian tavern from 1931​

Jul 20, 2025
Today I ride to Patsys tavern in Paterson New Jersey to try some superb Italian food.

7:17
 

Easy Dirty Rice Recipe | Dirty Rice Can't Get Any Better Than This​

Aug 22, 2025 #dirty #rice #dirtyrice
This is a juicy, tender, savory boneless chicken breast with a crispy Parmesan crust. The perfect main dish for a mid-week dinner..
► HERE is The Complete Printable Easy Dirty Rice Recipe Blog:https://phillyjaycooking.com/easy-dir...

11:15
 

BANG BANG GINGER BEEF (YOU NEED THIS FOR DINNER!) | SAM THE COOKING GUY​


Aug 22, 2025 SAN DIEGO
Oh Canada! Crispy beef strips tossed in a sticky, sweet, spicy ginger glaze—this isn’t just dinner, it’s Bang Bang Ginger Beef! Bold flavors, quick to make, and guaranteed to outshine your favorite takeout spot. Serve it over rice, noodles, or just eat it straight from the pan (we won’t judge).

7:53
 

Chicken Two Ways with Chef Daniel Boulud | Simply Ming | Full Episode​

Dec 26, 2023 #steamedbuns #chickendish #chickenrecipe
French chef Daniel Boulud stops by to create a classic French dish, Poulet A L'Estragon with Rice Pilaf and Yellow Wax Beans. Ming makes his favorite Chinese Five-Spice Split Chicken with Charred Chile-Tomato Salsa and Steamed Buns. [Originally aired in 2016]
More recipes, episodes and tips: https://to.pbs.org/3qqn1T4

24:32
 

No Reservations: Into The Fire​

"Into the Fire" is an episode of Anthony Bourdain's "No Reservations" that explores Bourdain's return to the kitchen after years away from cooking. The episode, which aired in 2008, depicts him working a double shift at Les Halles, his former restaurant, to see if he still has what it takes. It also features appearances by other chefs, like Eric Ripert, and explores the challenges and pressures of a busy kitchen.

43:32
 

Mike Colameco's Real Food BELGIUM Part 1​

Aug 30, 2025
I'd never been to Belgium before, so why not ? We spent a few weeks on the French side drinking beer, eating pretzels, local cheese, loads and loads of chocolate, and I was even nibbled on by a goat.

23:11
 

Mike Colameco's Real Food BELGIUM Part 2​

Aug 30, 2025
Mike's adventures in Belgium cont'd...

23:11
 
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