Chow Time: bar food, fine dining, street eats

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I went to the TRENCHES to get this $5 Cheesesteak platter...​

Feb 9, 2025 CAMDEN

Nunez Corner Store, located at 4th and Walnut in Camden, NJ, is a local go-to spot for affordable Dominican-style food. Known for its budget-friendly meals, offering a $5 cheesesteak platter, making it a favorite among residents looking for delicious and filling options at a low price.
While it primarily operates as a convenience store, Nunez also serves a variety of homemade Dominican dishes, catering to those who enjoy traditional Latin flavors without breaking the bank. For the best experience, visiting the store directly is recommended to explore their full menu and daily specials.


7:35
 

Mike Colameco Shorts Gabriel Hamilton​

Feb 13, 2025

Gabriel Hamilton's warm Quail Salad recipe:
At a private D'Artagnan sponsored all female Chefs event years back
Mike and Gabrielle go back and forth during her "lively" Quail salad demo.


3:33
 

TOP NYC Hot Dog Stands 2025: KATZ'S DELI! | NYC Hot Dog Stands​


12:39
 

Sauerkraut and Weenies - Depression Era Hotdog Meal - The Hillbilly Kitchen​

Mar 6, 2025
Sauerkraut and Weenies were a frequent visitor to the supper table when I was a child. It's a Depression Era hotdog meal that will stretch your money and make ends meet. It is a ventage meal that I often enjoy with the memories of the family that I have shared it with. You can leave your hotdogs whole and serve them on a bun with the hot sauerkraut. You can also use a healthier hotdog or sausage. However, you enjoy it Sauerkraut and weenies is an heirloom recipe that is worth bringing back to the table.


15:16

Ingredients:
1 Can of Sauerkraut
1/2lb Hot Dogs (Half a pack)
About 2Tbs Butter
Pepper to taste
(Optional 1/2 Onion)
 
^^^^^
I enjoy porkchops, sauerkraut and mashed potatoes. Also, pork roast cooked in kraut with mashed potatoes. Hot dogs cooked in kraut is good. And let's not forget kielbasa, kraut and mashed potatoes. Kielbasa on a steak roll with kraut and mustard makes for a good lunch.
 
I made top notch.meatballs in brown gravy with homemade fried rice. You can day drink if you eat it for lunch.
 

Mike Colameco's Real Food L'Absinthe​

Mar 30, 2025

L'Absinthe, one of the best Brasseries ever in NYC
Through the 90's for a nearly 20 year run this was an under the radar classic Brasserie on E 67th st, lead by Maître Cuisinier Chef Jean Michel Bergougnoux, who had trained at the Michelin 3 star Troisgros in France and was previously the CDC at venerable Lutece here in NYC. The room was charming, the crowd typical well heeled UES types, the food and service were always spot on, it was packed nightly but closed unexpectedly in late 2014 due to the usual NYC Real Estate nonsense.


24:55
 

Philadelphia's Incredible Italian Food | No Passport Required with Marcus Samuelsson | Full Episode​

Nov 19, 2023 #Philly #Philadelphia #ItalianFood

Host Marcus Samuelsson heads to Philadelphia, where he meets new friends and old and learns more about the city’s Italian food scene, from specific regional dishes to Italian-American classics. [Originally aired 2019]


54:17
 

TOP NYC Hot Dog Stands 2025: Craven Dawgs!! | NYC Hot Dog Stands​


14:30
 

Is this the NEW Cheesesteak King? Joey Merlino Shakes Up South Philly!​

Apr 4, 2025 SOUTH PHILADELPHIA

There’s a new cheesesteak spot in South Philly that’s got everyone talking — Skinny Joey’s Cheesesteaks! Founded by Joey Merlino, this neighborhood eatery is bringing big flavor to a city that knows its sandwiches. With fresh ingredients, classic Philly style, and a name that’s turning heads, Skinny Joey’s is quickly becoming a must-try for locals and visitors alike. Whether you’re in it for the food or the story behind the name, one thing’s for sure — this place is all about community, tradition, and a great cheesesteak.


18:26
 

Mike Colameco Shorts Chinatown Brasserie 2006​

Apr 14, 2025

Chinatown Brasserie's Chef Joe Ng demos some of his excellent Dim Sum items from his first collaboration with the late Ed Schoenfeld Back in 2006


7:07
 

London’s Most Popular Pub: How The Devonshire Serves 500+ DAILY with a Former 3-MICHELIN STAR Chef​

Jan 28, 2025 THE DEVONSHIRE

Join a Former Michelin-star chef Ashley Palmer-Watts at The Devonshire, one of London’s most popular pubs, for an exclusive behind-the-scenes look at what makes this pub a must-visit dining destination.
Ashley worked under Heston Blumenthal at both The Fat Duck and Dinner by Heston. Watch as Ashley prepares two standout dishes: a delicate Scallop with Bacon and Malt Vinegar, and a succulent Beef Chop.
Explore the butcher and dry-aging room with Ashley, learning about their expert techniques for sourcing and preparing top-quality meat. Oisin, the bar manager, also gives us a tour of the pub’s vibrant bar, sharing how pop star Ed Sheeran is a frequent visitor, even performing at the pub once. The Devonshire has now also been voted as the 2nd best pub in all of the U.K. by the Estrella Damm Top 50 Gastropubs.
Finally, discover how The Devonshire creates its signature embers for grilling, adding a unique touch to their already exceptional menu. With its incredible food and welcoming atmosphere, The Devonshire truly sets the bar for what makes the best pub in London!


9:48

Chapters:
0:00 - 0:40 - Intro
0:40 - 1:35 - How The Devonshire Works
1:35 - 3:40 - Making The Scallop Dish
3:40 - 5:00 - Bar Snacks/Pub
5:50 - 9:30 - Making The Beef Chop Dish
9:30 - 9:49 - Outro
 
Ribs are great. I guess you could destroy them, but without intent they will be some degree of decent to good.\

Adding: Restricting your child's food to further your food ideologies is evil. Your child needs food nutrients. Do not deny your child what it needs.
 
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I made Thanksgiving dinner at the beach condo this weekend, then went to a live comedy show.IMG-20250427-WA0001.jpg
 

Chicken Fried Rice Remastered - Fried Rice with Cabbage - One Pot Meal - The Hillbilly Kitchen​

Apr 30, 2025
This is one of those recipes that will help get you through the current food shortages and tight budgets. It is also a fast, easy, one pot meal, loaded with flavor and nutrients, that will satisfy your whole family.
Ingredients are below the vid on youtube.


14:31
 

TOP 10 Mob Owned Restaurants TODAY In New York​

May 3, 2025

Food is a constant of life and there are currently nearly 750k restaurants serving food today in America. The Mafia has gotten their hands into the world of dining as well. In this video we delve into ten restaurants owned by the Mob today. Mobsters discussed include Lorenzo Mannino, Patsy Parrello and many more.

TOP 10 Mob Owned Restaurants TODAY In New​

 

Mike Colameco Shorts The Italian Food Roots of the West Village​

May 14, 2025
First stop is Raffetto's Pasta, four generations on West Houston making fresh cut pasta every day. And just a few blocks away is Faicco's Pork Store on Bleecker. Again a multigenerational family business with deep neighborhood roots and both, to this day are among the best at what they do anywhere.

Mike Colameco Shorts The Italian Food Roots of the West Village
 

LUCKY CHOW: Drinking Culture (S5 E4)​

Nov 7, 2022
Drinking Culture introduces trendsetters in world of spirits and libations. We meet childhood friends who opened a bar as an homage to their Indian upbringing, the founders of a microbrewery incorporating local Hawaiian flavors, a rum company preserving sugar cane farming and traditional rum agricole, and a chef combining a dynamic bar program with her James Beard Award winning cooking.


26:46
 

This Puts TAKEOUT to SHAME! Spicy Orange Shrimp with Noodles on the Griddle - Easy Griddle Recipes​

May 18, 2025
This spicy orange shrimp is so much better than you get at Chinese takeout! Spicy sweet delicious saucy shrimp get cooked on the griddle with some easy Asian style noodles. Easy Asian griddle recipe here:https://theflattopking.com/spicy-oran...


9:51
 

Part 2 - Crew Meals & Provisions on a Super Yacht​

May 18, 2025
Tag along for some crew meals, provisions and a new chef onboard!


11:22
 

East Coast Pastrami Tour 2025​

May 18, 2025

This is a tour of several kosher style delicatessens from the Washington DC area to NYC. I ate a Pastrami Reuben when I could, and just Pastrami if I couldn't. The prices given were accurate when my trip took place in April 2025.This was the most delicious travel one could hope for.


23:35

The delis were, in order:

-00:28 Parkway in Silver Springs, MD
-2:20 Herschel's in Philadelphia, PA
-5:29 Famous 4th Street Deli in Philadelphia, PA
-8:41Harold's in Edison,NJ
-12:22 Katz's in Manhattan, NY
-15:17 Sarge's in Manhattan,NY
-17:42 Pastrami Queen in Manhattan, NY
-19:21 Junior's in Brooklyn, NY
 
She deserves a $20 USD tip from everyone she hands a mug to.

 
Aden Films

May 28, 2025
A visit to the Pizzeria Ivo a Trastevere to watch Pizzaiolo Francesco and his team making pizza - Francesco started making pizza in 1965, I visited them 6 years ago and nothing has changed - except Francesco looking younger - Restaurant: Ivo a Trastevere
Rome's most legendary Pizzeria - Busy Saturday Night
 

Spectacular sandwiches in Rome from Mrs. Annarella! 🍔 Panini Italian street food @Romafood​

📍 Name and address: Food Truck Paninoteca "da Annarella", via Frascati Colonna 5, Monte Porzio Catone (Rome)


10:12
 
Dramatic? Eh...
But it was a nice touch. The chef was confident to plate the dish at the table, suggesting it was freshly cooked and not ladled out of a pot on a heat tray.
 
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