Welcome to the PMBug forums - a watering hole for folks interested in gold, silver, precious metals, sound money, investing, market and economic news, central bank monetary policies, politics and more. You can visit the forum page to see the list of forum nodes (categories/rooms) for topics.
Why not register an account and join the discussions? When you register an account and log in, you may enjoy additional benefits including no Google ads, market data/charts, access to trade/barter with the community and much more. Registering an account is free - you have nothing to lose!
I remember one local market. It was in a residential area and probably family owned (going by the name). My dad said they had the best meats. The meat counter had a distinctive smell, maybe a sour smell of aging or curing meat. They may have made their own salami there. We would often get the meat wrapped in white paper with a label showing the weight and price. A few times, they would run meat through the slicer and wrap it up in front of us.You may even remember the sights and smells from those trips, which bring back great memories from the past.
But I encourage everyone else to add.
I did a column on this - when I was a weekly commentator at a site called Capitol Hill Coffeehouse. The site is gone; I believe the owner is deceased - bad car accident. No word of his death, but I never knew his full given name. He wrote under a pen name; he was an insurance salesman and former broadcaster.I have removed a great deal of text because it is not "on topic". But I encourage everyone else to add.