Food Shortage & Price Explosion Thread

Welcome to the Precious Metals Bug Forums

Welcome to the PMBug forums - a watering hole for folks interested in gold, silver, precious metals, sound money, investing, market and economic news, central bank monetary policies, politics and more.

Why not register an account and join the discussions? When you register an account and log in, you may enjoy additional benefits including no Google ads, market data/charts, access to trade/barter with the community and much more. Registering an account is free - you have nothing to lose!

Tomatoes are so easy to grow there is really no reason to ever buy them from a grocery store..

I picked up my 1/2 beef the other day. Worked out to 265 lbs in the freezer for 2300. About 8.70 a lb. Expensive for ground beef but cheap for most other cuts. My guess is if I went to the grocery store I could save roughly 500 bucks over buying it from the local farmer but where does grocery store beef come from? How many different animals are you buying you went in and bought up 100 lbs of ground beef and 30 lbs of roasts ect. In my life I have pissed away far more than 500 bucks on far worse things than supporting my local farmer so I'm ok with the price.

Costco seems to be coming down on beef prices. Been seeing prime rib eye for 12.99 if you buy it whole and cut it yourself.

I have found with my diabetes that if I eat the protein 1st I can have some carbs afterwards. The portion slows the uptake of the carbs and I dont get a huge spike like I would if I just ate a bowl of rice. Lets;y I have been eating baked sweet potato as a snack. Just butter when it's finished. my BS jumps to around 220-230 but only for a very short time and it comes right back down. Not sure why.
 
You must log in or register to reply here.
Back
Top Bottom